Enjoy a fresh, bistro-style wrap, at a fraction of the cost. It’s easy on your waist and your wallet!
Yield
Makes 8 wraps, or 32 appetizer size
Ingredients
1 (12 oz) jar Roasted red peppers
8 oz cream cheese, softened
2 Tablespoons minced chives
1 (34 oz bag) Eat Smart® Broccoli Salad
2-3 cups shredded cooked chicken (use a store-bought roast chicken)
8 Tomato or Spinach Wraps (or large tortillas)
Directions
- Drain peppers and cut into thin strips. Set aside.
- In a small bowl, mix cream cheese with chives. Place contents of salad mix, separating out the broccoli, in a large bowl.
- Roughly chop the broccoli and add back into bowl. Add the chicken and dressing and toss to coat.
- On a clean surface lay out one wrap or tortilla and spread with 2 Tablespoons cream cheese mixture.
- Place 4 or 5 pepper strips (dividing evenly between the wraps) across the center. Top with a little more than 1 cup salad mix and roll, tucking in the ends, like a burrito. Repeat with remaining wraps and filling.
- Cut wraps in half on the diagonal, or into 4 or 5 pieces each for appetizer size. Serve immediately.
June 19th, 2009 | Filed under: Entrees, Featured Recipes | 
5 Comments »
#3 Deb Kappler said:
I need more recipes for butternut squash! The recipe from the 2# pack of fresh cut butternut squash was yummy, but need recipes than I can add meat to…casserole style. Thanks!
11.08.09 at 4:10 pm
#4 Eat Smart said:
Thanks Deb. I’m glad you liked the recipe and I appreciate the casserole suggestion. As you can see, we are currently working on getting this site updated with more recipe ideas, so please stay tuned… Who knows, maybe there will be a few casseroles for you to pick from!
11.11.09 at 11:58 am
#9 James Davis Laughead said:
I Live in Vermont, and have just tried your Eat Smart Confetti Slaw, which I got at Shaw’s Supermarket. I thought it was very good, being a senior, I ran it through a food processor, to chop it up more, as due to the fact I wear dentures. It would be nice if someone would come out with a product, that was for seniors, finely chopped up. I use a chunky blue cheese dressing mixed with a Russian dressing on it. In fact the first Blue Cheese dressings were a combination of Blue Cheese and Russian Dressing. What they did, was mix the crumbled blue cheese with the Russian Dressing, and marinate it overnite in the refrigerator. They would serve it poured over a wedge of lettuce. I find it makes a great slaw dressing.
02.01.10 at 7:12 pm
#10 Sondra said:
after watching you all on QVC I immediately found your great website!
I have already found several recipes I want to try, but cannot find a “print” command.. Are the recipes “print ready”? It is not easy to highlight and print without getting all the pictures, and unecessary stuff.
Thanks.
02.02.10 at 10:48 am
#11 Kathy said:
Does any one out there have a recipe for stir fry with eat smart vegetable stir fry and beef?
02.06.10 at 11:27 am